dinners this week vol. 2: a great combination

This week, we had an amazing dinner double-up that I don’t want to forget. On the first night, we made this amazing recipe.

Lentil-Curry-Bowls-6
Photo credit: Pinch of Yum

The recipe for the cilantro-cashew sauce made way too much, but the sauce was delicious. I thought, what could we make that would use this? So we made falafel and pita.

pita-still-articleLarge
Photo credit: Fred R. Conrad/The New York Times

I had previously tried a different pita recipe, but this one really fluffed up better to make more expansive pockets. We served it with homemade harissa, lettuce with lime squeezed over it, peppers and cucumbers. And, of course, the cilantro-cashew sauce!

PS. The living room just got an upgrade… new post soon!

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